Let us take you into the world of Nolen Gur, this winter delicacy as iconic as it is popular; let its warmth from Bengal travel to your mouth with each spoonful. Our promise, therefore, remains steadfast-to deliver to your door the finest, most authentic Nolen Gur, made only in appreciation of celebrating the heritage and pure lineage that goes with this treasure from every jar carrying that which makes Nolen Gur so endearingly revered-to its uncompromising quality and flavors.
Starting with ancient desserts to innovative recipes, see how Nolen Gur can elevate your recipes.
We have initiated our journey for love through the timeless delicacy of winter in Bengal- Nolen Gur. Stoked with inspiration to share this unique flavor around the world, we started NolenGur.com as the portal for premium Nolen Gur. Closely interacting with farmers and local manufacturers who are passionate about it in this region, we wish that every drop has proper effort in filling in every bottle and maintaining this tradition.
We have initiated our journey for love through the timeless delicacy of winter in Bengal- Nolen Gur. Stoked with inspiration to share this unique flavor around the world, we started NolenGur.com as the portal for premium Nolen Gur. Closely interacting with farmers and local manufacturers who are passionate about it in this region, we wish that every drop has proper effort in filling in every bottle and maintaining this tradition.
At NolenGur.com, we are not just vendors; we are guardians of a legacy. Our Nolen Gur is collected and processed using time-tested techniques so that the natural taste, fragrance, and nutrients remain intact. We are committed to providing Nolen Gur that remains true to its heritage, ensuring our customers receive a product they can depend on and cherish.
Nolen Gur has a very distinct smell and that smell can be easily identified as soon as the unbox. This warm, sweet aroma of Nolen Gur adds on to every dish it accompanies, with an authentic flavour.
Read MoreNolen Gur is famous for its soft and almost melt in the mouth type of consistency. Its smoothness is evident due to its natural quality derived from the use of fresh saps which are harvested in the winter season.
Read MoreWhile normal jaggery has a distinct flavor, Nolen Gur has a taste like caramel that is mildly sweet with a tinge of burnt taste. Being different in its taste it adds a definite touch to sweets such as Sandesh, Rasgulla, and many other Bengali sweets.
Read MoreThe Nolen Gur we offer is prepared without any addition of artificial chemicals and preservatives, we make it as natural as it can be. We follow the uses and practices of the traditional recipes.
Read MoreNolen Gur is free from additives and contains essential minerals such as iron, potassium, and magnesium, and is way better than refined sugar. Besides the satisfaction of your taste buds, they have the added benefits of providing natural energy in the winter months as well as boosting the overall immune system.
Read MoreFamous as a traditional condiment in Bengali foods, Nolen Gur brings a different taste to sweets, fruits, and even risottos. It adds a unique taste to the recipes with an intense depth of flavour which sets it apart from other jaggery.
Read MoreThe modern consumer demands, quality products which is why our selection of farm-grown herbs and produce are top quality and always fresh.
Liquid Nolen Gur (Jhola Nolen): It is the pure liquid extract of Nolen Gur tapped from the date palms under the local nomenclature: Jhola Nolen Gur. One can either just drizzle it over their pancakes, smoothies, lattes, and other hot drinks or blend the consistency of this Gur and give them a deeper taste as a caramel-flavored taste to be blended along. Its greatest strength happens to be the very liquid form in which the texture allows it great versatility as well as easy blending.
Patali Gur: The block or solid form of Nolen Gur is also known as Patali Gur. This is made when the boiling time is extended, containing longer sap; this tends to be firmer in texture and has a rich, intense flavor. It can well be grated or melted, giving the dishes an easy delight. Bengali cannot manage without it in cold months and is also more of a common ingredient in making sweets like Nolen Gur Rosogolla and Pithe. It has a longer shelf life and has robust flavor making it great for those who like deep taste or have a smoky taste.
Joynagar Moa: Joynagar Moa is a favorite Bengali preparation made of puffed rice and Nolen Gur. Famous for its crunchy yet soft texture, Joynagar Moa brings back memories of Bengali winter. It is made from high-class ingredients, like Khoya (reduced milk solids), so the moa has that melt-in-the-mouth feel that melts as you relish it, making it a must-try for those who desire to have the festive taste of Bengal.
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